One of the most traded spices in human history. For centuries cloves were so valuable they sparked wars, funded empires and drove explorers across oceans. In West Africa they were never just a spice, they were medicine.
A piece of history
Cloves have been found in archaeological sites dating back over 2000 years. In West African traditional medicine they were used to treat toothache, digestive problems and respiratory infections long before antibiotics existed. Healers would press a single clove against an aching tooth for instant relief, a practice still used today and now validated by modern science, which confirms that eugenol, the active compound in cloves, is a powerful natural anesthetic.
What it does
- Natural pain relief especially for toothache and headaches
- Powerful antimicrobial and antifungal properties
- Supports healthy digestion and reduces bloating
- Rich in antioxidants; one of the highest of any spice
- Supports healthy blood sugar levels
- Anti-inflammatory throughout the body
How to use it today
Add whole cloves to warm water with ginger and cinnamon for a powerful morning wellness tea. Chew a single clove for instant toothache or bad breath relief. Add ground cloves to your cooking: soups, stews and rice dishes all benefit from their warmth and depth.
0 comments