In Senegal they call it Bissap. In Nigeria, Zobo. In Egypt, Karkade. Across the entire African continent, hibiscus has been brewed, eaten and celebrated for centuries and for good reason.
A piece of history
Ancient Egyptians brewed hibiscus tea to cool the body in extreme heat and it was served to pharaohs as a ceremonial drink. Across West Africa the deep crimson calyces were boiled into bright red drinks that were served at celebrations, funerals and everything in between. Traditional healers prescribed it for high blood pressure long before pharmaceutical companies discovered the same thing and clinical studies have now confirmed that hibiscus is one of the most effective natural remedies for hypertension that exists.
What it does
- Lowers blood pressure naturally and significantly
- Rich in vitamin C and powerful antioxidants
- Supports healthy cholesterol levels
- Promotes clear glowing skin from the inside out
- Supports liver health and detoxification
- Has natural cooling properties that reduce inflammation
- Supports healthy weight management
How to use it today
Steep dried hibiscus petals in hot water for 5 to 10 minutes for a beautiful deep red tea. Drink hot or cold: add honey and fresh ginger for extra benefit. Blend hibiscus tea into your morning smoothie for a vibrant antioxidant boost. Apply cooled hibiscus tea to your skin as a toner for brightening and anti-aging benefits.
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