Moringa

They call it the miracle tree. It is not an exaggeration.

A piece of history

Moringa has been used in traditional medicine across Africa and Asia for over 4000 years. In ancient Egypt it was pressed into oil used to protect skin from the desert sun. Across sub-Saharan Africa its leaves were dried and added to soups and porridges to nourish malnourished communities because gram for gram moringa leaves contain more nutrition than almost any other plant on earth. It contains more iron than spinach, more calcium than milk, more vitamin C than oranges and more potassium than bananas. Traditional healers across Africa used every part of the tree leaves, seeds, bark and roots; each with its own medicinal purpose.

What it does

• One of the most nutrient dense plants on earth
• Reduces inflammation throughout the body
• Supports healthy blood sugar levels
• Supports healthy cholesterol and heart health
• Rich in iron making it powerful for anaemia and energy
• Supports milk production in breastfeeding mothers
• Has natural antimicrobial and antibacterial properties
• Promotes clear healthy skin

How to use it today

Add moringa powder to your morning smoothie or juice: one teaspoon is enough to feel the difference. Brew dried moringa leaves as a tea. Add moringa powder to soups and stews just before serving to preserve its nutrients. Mix with honey and lemon for a daily wellness shot that will change how you feel within weeks.